4.12.11

Red Snapper, Parsley Potatoes, Tomatoes


This is a pretty simple dish, recipes drawn from CIA's textbook.  Red snapper with grapefruit-habenero salsa (red onion, grapefruit, habenero, minced parsley and cilantro).  The filet was dredged in flour before frying for a couple minutes on each side.  Had it with parsley potatoes.  Boiled "eighthed" potatoes, seasoned with salt/pepper, then sauteed with parsley and butter until cooked through.

I love simple dishes like this, which gives me an opportunity to taste new things and practice basic techniques like saute, boiling, knife skills like dice, mince, and supreme.  Good times.

No comments:

Post a Comment

Thanks for your comment.