Red Snapper, Parsley Potatoes, Tomatoes
This is a pretty simple dish, recipes drawn from CIA's textbook. Red snapper with grapefruit-habenero salsa (red onion, grapefruit, habenero, minced parsley and cilantro). The filet was dredged in flour before frying for a couple minutes on each side. Had it with parsley potatoes. Boiled "eighthed" potatoes, seasoned with salt/pepper, then sauteed with parsley and butter until cooked through.
I love simple dishes like this, which gives me an opportunity to taste new things and practice basic techniques like saute, boiling, knife skills like dice, mince, and supreme. Good times.