Red Snapper, Parsley Potatoes, Tomatoes

This is a pretty simple dish, recipes drawn from CIA's textbook.  Red snapper with grapefruit-habenero salsa (red onion, grapefruit, habenero, minced parsley and cilantro).  The filet was dredged in flour before frying for a couple minutes on each side.  Had it with parsley potatoes.  Boiled "eighthed" potatoes, seasoned with salt/pepper, then sauteed with parsley and butter until cooked through.

I love simple dishes like this, which gives me an opportunity to taste new things and practice basic techniques like saute, boiling, knife skills like dice, mince, and supreme.  Good times.